Indulge with Oatly on the latest launch, Non-Dairy Brie

With the arrival of our latest Classic Brie, comes the perfect recipe to indulge and enjoy the cheesy goodness without the cow; at any time of day.

Let’s dive into the recipe inspired by Mediterranean roots to transport you to an oasis of cheese. The brie not only will look stunning, but makes for a show-stopping appetizer that looks like it took a lot of effort, but really only will take you a few minutes. We’re excited to give you your next go-to dish for any occasion and something that will leave your guests going, “Wow! No cow?!” So grab your brie, relax, and let us take you on the journey to the best baked brie you’ve ever had.

Prepping a meal or appetizer can take a lot of work, let this simple recipe add to your next dinner menu and simplify your dishes & ease the pressure.

So what is Brie?

Brie is a soft, buttery cheese that originally comes from France but is produced internationally as well. It is characterized with a creamy interior and a soft, edible rind of white mold. Brie is traditionally made from cow’s milk but can also be made from goat’s milk (and oats😉). The cheese is high in fat and rich in calcium with relatively high sodium content. It’s also a good source of protein and vitamins A and B-6.

One of the key ingredients in our Classic Brie is the use of Oats, which makes it just as creamy and filled with the same vitamins and nutrients (without the dairy).

Let’s Talk Toppings

Brie can be topped with anything your heart desires (truly). Some of our favorite ways to eat baked brie are with Raspberry Jam Puree, Fig + Nut Mixtures, Dried Fruit.

Whether it be walnuts, pecans, pistachios and or hazelnuts. These toppings are essentially a great addition for baked brie dishes.